La Pizzeria
Wood-fired masterpieces blending South Tyrolean heartiness with authentic Italian passion — handmade daily in our historic setting.
Savor the perfect crust and irresistible aromas
Our passionate pizzaiolo crafts every pizza with love and tradition in our wood-burning oven. We give you hearty Tyrolean-inspired creations topped with local speck, mountain cheese, and fresh seasonal ingredients — there’s a pizza to delight every palate.
Relax in our cozy Stube rooms and enjoy the warmth of crackling fire and genuine South Tyrolean hospitality.
Reservation
Please call +39 0472 596 285
Opening Hours
11:30 - 14:00
17:30 - 22:00
Rest Day
Closed on Tuesdays
Experience genuine pizza joy at Wiedenhofer
Cuisine
Lovely pizzas, classic Italian & Tyrolean-inspired
Dough Options
Traditional & Gluten-free
Toppings
Seasonal, regional, fresh & local
Dietary
Vegetarian, Vegan options, Lactose-free, Gluten-free pizzas available
Gluten-Free Pizza Dough
We believe great pizza should be for all. That’s why we offer high-quality gluten-free dough made from carefully selected alternative flours — light, crispy, and full of flavor, just like our traditional version. Perfect for guests with gluten intolerance or celiac disease, prepared with attention to avoid cross-contamination (please inform us when reserving).
Enjoy your favorite toppings on a safe, delicious base — because indulgence knows no limits here.
